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The popular menu, Special Loin Katsura, is an exquisite dish made with Koshu Fujizakura pork, which has good meat quality developed by Yamanashi Prefecture!
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Roast pork made from branded pork, Koshu Fujizakura pork.The quality of the meat is very good, and you can feel the original sweetness of the meat and the high-quality fat melt into it.We are particular about the batter and finish it with a fine and refreshing and elegant taste.[Recommended way to eat by the owner] Please try the first slice with salt instead of sauce ♪
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The popular Koshu beef steak is then grilled by the customer on a hot iron plate.
From 5,300 yen
Koshu Tenzan uses meat such as Koshu beef and Koshu Fujizakura pork, delivered directly from Amano Butcher Shop, a long-established butcher shop in Kofu, Yamanashi that has been in business for over 50 years.Koshu beef is a type of beef that is ranked 4th or 5th or higher among fattened Japanese black cattle, and is characterized by its soft texture, vivid color, and rich flavor and texture.Enjoy your charcoal grilled steak cooked to your desired doneness.
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You can also enjoy yakiniku in the restaurant!
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Koshu Tenzan was previously a yakiniku restaurant.In response to the requests of our customers who said, "I want to eat Yakiniku Tenzan meat again!", we have started serving Yakiniku again! We use a roaster that does not produce much smoke.You can enjoy high-quality yakiniku in a relaxed atmosphere.
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It is a restaurant that is particular about the ingredients born in Yamanashi.
The meat is Koshu beef, Koshu Fuji cherry pork, rice is pear North America, sake is Koshu wine, sake and shochu from Yamanashi, and other delicious ingredients that have received the rich natural blessings of the Southern Alps are used.Among them, Koshu wine is the pride of Japan recognized in the world.Sake made from the clear water of Yamanashi has also become more popular in recent years.Yamanashi's peach juice and grape juice, which are famous for their fruits, are also excellent.
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We use high quality meat carefully selected by Amano Butcher Shop ♪
At Koshu Tianshan, which is run by a butcher who knows all about meat, not only can you eat good quality meat, but you are also particular about the cooking method.Since the meat is cooked according to the condition of the meat, you can enjoy high-quality ingredients softer and more delicious.Among them, [Koshu beef steak] is excellent.The refined fat-covered meat melts in your mouth and you can feel the full flavor.
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Chilled pork cutlet rice porridge (summer limited menu)
1700 yen(税込)
You can choose between pork loin cutlet and pork fillet cutlet.Summer limited menu! Now on sale♪
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Fuji Sakura Pork Belly Shabu-Shabu (Summer Limited Menu)
1,500 yen(税込)
Enjoy a refreshing taste with Tenzan's special grated radish and ponzu sauce! Add a rice set for a complete meal♪ Double meat portion: 2200 yen
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Horse sting
1600 yen(税込)
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Sakura Yukke
2100 yen(税込)
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Kimchi / Kakuteki / Oi Kimchi
650 yen each (tax included)
Our popular homemade kimchi!
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Assortment of 4 kinds of kimchi
1400 yen(税込)
You can enjoy all kinds of Tenzan homemade kimchi!
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Tomato kimchee
700 yen(税込)
Fresh tomato kimchi
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Namul Sheng
1000 yen(税込)
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Choregi
800 yen(税込)
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Chilled tomatoes
480 yen(税込)
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Korean style cold meat
¥ 650(税込)
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Korean paste
300 yen(税込)
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potato salad
550 yen(税込)
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Wagyu beef tataki
1700 yen(税込)
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Charcoal-grilled Fuji Sakura Pork
1300 yen(税込)
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Beef tongue stew
2300 yen mini 800 yen
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Chirikonkan
800 yen(税込)
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Kushikatsu (1 skewer)
550 yen(税込)
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Fin (1 piece)
500 yen(税込)
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Ham cutlet (1 piece)
500 yen(税込)
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Fried shrimp (1 piece)
800 yen(税込)
Comes with Tenzan's special tartar sauce.
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Fried squid (half portion, 1 piece)
From 350 yen
Half portion: 350 yen, whole portion: 550 yen, served with Tenzan's special tartar sauce.
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Pork cutlet (1 piece)
550 yen(税込)
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Butcher's croquette (1 piece)
500 yen(税込)
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Chicken breast cutlet (1 piece)
500 yen(税込)
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Deep fried burdock burdock
550 yen(税込)
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Chef's Choice Steak (200g)
5800 yen(税込)
You can enjoy carefully selected cuts of meat at reasonable prices! You can cook them to your liking on the hot plate for additional cooking.
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Sirloin steak (200g)
9800 yen(税込)
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Special Tongue Salt
4500 yen(税込)
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Premium ribeye
4280 yen(税込)
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Katashin (premium short ribs)
4180 yen(税込)
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Kainomi (top-grade short rib)
2500 Yen(税込)
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Chicken fillet (top quality short rib)
2500 Yen(税込)
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Top Hirami
2480 yen(税込)
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Calvi
1400 yen(税込)
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Skirt steak (imported)
1280 yen(税込)
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Chili Pepper
2500 Yen(税込)
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Lambozo
2500 Yen(税込)
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Premium Tongue Salt (Imported)
1980 yen(税込)
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Tongue salt (imported)
1280 yen(税込)
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Premium Mino salt (imported)
1680 yen(税込)
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Pork loin
1280 yen(税込)
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Pork belly
1230 yen(税込)
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Salted tongue with green onions (imported)
2280 yen(税込)
Topped with plenty of Tenzan's special green onion sauce.
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Pork loin cutlet
1250 yen(税込)
Comes with cabbage
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Pork fillet cutlet
1250 yen(税込)
Three pork cutlets with cabbage
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Mixed fried food
1350 yen(税込)
Tenderloin, chicken breast, and ham, served with cabbage.
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Tenzan Mix
1850 yen(税込)
Loin, tenderloin, chicken breast with grated salt, and cabbage.
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Premium pork loin cutlet (150g)
1950 yen(税込)
Includes one small side dish, grated daikon radish with salt, and cabbage.
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Premium pork loin cutlet (200g)
2900 yen(税込)
Comes with two small side dishes, grated daikon radish with salt, and cabbage.
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Premium pork fillet cutlet (180g)
3200 yen(税込)
Comes with two small side dishes, grated daikon radish with salt, and cabbage.
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Shrimp and pork cutlet
1800 yen(税込)
Served with cabbage and tartar sauce.
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Shrimp and squid mix
1,500 yen(税込)
Served with cabbage and tartar sauce.
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Fried shrimp (2 pieces)
1800 yen(税込)
Served with cabbage and tartar sauce.
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Koshu Beef Teppanyaki
From 1800 yen
100g/1800 yen, 170g/2700 yen. Please choose one sauce from the following: Gochujang sauce, Special grated ponzu sauce, or Mustard soy sauce.Additional sauce +250 yen
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Fuji Sakura Pork Ginger Stir-fry
1400 yen(税込)
Extra meat with cabbage and mayonnaise +1200 yen
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pork bowl
1600 yen(税込)
Extra meat +1200 yen
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Pork fillet cutlet curry
1,500 yen(税込)
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Pork loin cutlet curry
1800 yen(税込)
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Pork rice bowl curry
1900 yen(税込)
Extra meat +1200 yen
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Katsudon
1900 yen(税込)
Please choose either fillet cutlet or loin cutlet.
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Top loin pork cutlet bowl
2600 yen(税込)
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Bibimbap
1000 yen(税込)
Bibimbap with plenty of homemade namul.Mix in our homemade gochujang and enjoy!
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Vegetable soup
800 yen(税込)
It's also perfect as a final dish after eating yakiniku.
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Bibimi Noodle
1400 yen(税込)
Spicy dry noodles made with homemade gochujang
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Cold noodles/hot noodles
1400 yen(税込)
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Various types of hoto
1800 yen(税込)
Please choose from Jjigae, Kalbi, or Bibim Hoto.*Hoto takes time to boil the noodles, so please allow extra time for preparation.
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Egg soup
700 yen(税込)
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Yamanashi Ice Cream
600 yen(税込)
Please ask the store staff for details.
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[Table seating] There are three tables that seat four people and three tables that seat two people.It is also possible to rent the venue exclusively for 15 to 20 people.Recommended for lunches, dinner parties, banquets, and welcome/farewell parties with colleagues and friends.*As a general rule, we do not accept reservations during lunchtime.
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[Counter seats] [Seats for 2 people] Counter seats are also available.One person is also very welcome.Feel free to stop by for lunch, an after-work meal, or a light drink.You can spend a relaxing time in the calm shop.[Single use] [One person] [Lunch] [Tonkatsu lunch] [Curry] [Single meal]
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[Private room] Semi-private rooms for 2 people are available.As seating is limited, we recommend making a reservation in advance.When you make an online reservation, you can also take advantage of discount coupons that are only available on Hot Pepper ♪ Please use it for various occasions such as [when you want to have an important conversation], [entertaining clients], [dinner parties], [business meals], [bringing children], [for families], [anniversaries], and [celebrations].
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テーブル4名様 × 3
Table seats are also available for groups.
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テーブル2名様 × 2
It is a seat with a feeling of openness by the window.
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個室4名様 × 1
- 個室タイプ
- 半個室
- 禁煙・喫煙
禁煙
- チャージ料金
なし
A semi-private room with a curtain partition.(up to 2 people for night reservations)
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Meat dishes run by a butcher ◎
Uses high-quality meat sent directly from Amano Meat Shop.The charcoal-grilled meat restaurant that has been loved in Hatchobori for 20 years has moved to a new format!
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Using ingredients from Yamanashi Koshu ◎
You can fully enjoy the delicious ingredients of Yamanashi such as Koshu beef for meat, Fujizakura pork for Koshu, and pear for rice in North America.
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Koshu sake is also available ◎
We also have Koshu wine, local sake, shochu, Yamanashi's specialty peach juice, and grape juice, which are recognized worldwide.
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Lunch set meals now available!
We've started offering a guaranteed lunch set meal, limited to one group of 2-4 people per day!You can enjoy Koshu beef steak and other dishes from Tenzan!
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We have a wide variety of wine, shochu, and sake from Yamanashi prefecture.
We have a large selection of sake that goes well with meat! Wine, shochu, and sake are all from Yamanashi Prefecture! 100% Yamanashi fruit juice is also available ♪ You can enjoy Yamanashi with a drink.
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Koshu beef yakiniku set meal
Because we are directly operated by a butcher shop, we can offer high-quality meat at reasonable prices! Please enjoy the Koshu beef carefully selected by Amano Meat Shop.
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Koshu Fuji Sakura Pork Tonkatsu
The taste of the meat is so tightly packed that it is as good as the super-coarse raw bread crumbs! Please enjoy it with only salt and pepper at first ♪
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Pork belly shabu-shabu set meal
1,500 yen(税込)
Limited-time summer menu item! Enjoy it with Tenzan's special grated radish and ponzu sauce for a refreshing taste♪ Sales ending soon
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Chilled pork cutlet rice porridge
1700 yen(税込)
New summer-only menu item! Choose from pork loin cutlet or pork fillet cutlet.Lunchtime includes salad and pickles!

