Course details
Koshu Beef/Koshu Fujisakura Pork Yakiniku Special Course
8000 yen(Tax included)
For an additional 2,500 yen, you can get 2 hours of all-you-can-drink!
- 13items
- 2persons-
We carefully select only the best parts of Koshu beef and Koshu Fujizakura pork! You can also enjoy thick-sliced premium tongue.
Course menu
・Kimchi, namul platter
· Horse sting
· Mini salad
・Special Tongue Salt
· Extraordinary Calvi
・Special rib roast
・Today's lean meat
· Top Hirami
・Grilled vegetables
・Koshu Fujizakura pork (loin, rose)
・Jjigae hotou
·dessert
For customers using the course, all-you-can-drink is available for an additional 2,500 yen.
We also have draft beer, shochu from Yamanashi Prefecture, fruit liquor, and Koshu wine♪
(all you can drink)
Draft beer (Premium Malts Master's Dream), Kaku Highball, Umeshu Highball, Kyoho Sake Highball, Yamanashi prefecture shochu (potato, barley, soba, grape), Yamanashi prefecture fruit wine (plum, Kyoho, plum), Yamanashi prefecture Local wine (red, white), oolong high, green tea high, chuhai (plain) cocktail (cassis, gin, vodka), oolong tea, ginger ale, cola, orange juice, apple juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 18:00 the day before your visit
2023/12/13 update